Monday, April 26, 2010

Review of Oregon Gardens 6th Annual Brewfest

Last Saturday, my husband, a friend of his, and a lot of my mother’s family went to The Oregon Garden’s 6th Annual Brewfest in Silverton, OR. There were 43 different brewers represented with 81 beverages, one of which was a root beer. This year, they gave us a pretty sleek 8 oz beer glass as our tasting mug.

There were six ciders there – Wandering Aengus Ciderworks with their new Anthem line up of apple, cherry, and pear, Classic Crispin Cider, Fox Barrel Pear Cider, and Spire Mountain Cider Dark and Dry (this one has “a hint of molasses and brown sugar.”) I took three glasses and filled them with samples of Wandering Aengus Apple Anthem, Classic Crispin Cider, and Spire Mountain Cider Dark and Dry and had people in our party try them. Nobody cared for Crispin, claiming it was watery in taste. Compared to that, the Dark and Dry was much fuller bodied in the mouth and much more pleasant to drink, and thus was preferred out of the two. Wandering Aengus Apple Anthem was very different from the other two, in which people described as sour, but they liked it. I then put the Wandering Aengus Pear Anthem Cider up against the Fox Barrel Pear Cider, and people all agreed that Wanding Aengus was much better, as it had more flavor and was more dynamic. This was a good tasting panel for me to listen to to help me figure out what kind of products I want to be making.

As far as the beer goes, it was the complete opposite of the Winter Brew Fest we attended. At that festival, so many of the beers were brewed for just that event and would be impossible to fine again. At this brewfest, my husband estimated that we could find 70% of them in bottles or on tap, and I remember a good number of them from last year being there last year. My husband indicated that it was sort of a brewfest for the sake of being a brewfest, but that it didn’t inspire brewers to do new things, but to go with what they have.

This would be a good festival for new drinkers and casual drinkers who want to try a whole bunch of beers in little quantities rather than buy a whole bunch of six packs or 22 oz bottles and discover you don’t like it. For that reason, it also allows someone to try a beer style they might normally not drink. However, the serious beer drinker would be disappointed as they would find they have had much of what is available there, but it does allows for tasting them in one sitting or to try beers back to back or head to head. It might be a few years before we return.

Bonus, though, was that touring the Oregon Gardens was free, and we got some ideas for growing things. For instance, they set up some old ladders as bean poles, but I think they would be kind of neat for growing hops.

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